Veganistan: A Vegan Tour of The Middle East and Beyond
The newest release from prolific food writer Sally Butcher,Ā VeganistanĀ is full of healthy, accessible, and delicious vegan recipes for everyone, inspired by a Middle Eastern kitchen.
The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheerĀ joie de cuisineĀ traditional to Middle Eastern dining.
Vegan diets can often be dismissed as lacking in certain nutrients, but there is no doubt that one thing a Middle Eastern kitchen teaches us is balance: every dish from a traditional kitchen is carefully crafted to offer a balance of āhotā and ācoldā elements to satiate the four humors of medieval yore with legumes, grains, nuts, and vegetables galore.
This is not a book written from a moral point of view, but primarily from a food angle, a way of bigging up and celebrating the wonders of Central Asian, Iranian, Turkish, Arab, and East African vegetable cooking and creating a volume of accessible dishes.
Details:
- Hardcover
- 192 pages
- 7.5 x 1 x 9.75 inches
Sally Butcher is a London-based food writer and cookbook author. She runs Persepolis, the acclaimed Persian food store in London. When Sally is not running her store, she blogs and tweets prolifically and has amassed a devoted online following.
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Veganistan: A Vegan Tour of The Middle East and Beyond
Veganistan: A Vegan Tour of The Middle East and Beyond
The newest release from prolific food writer Sally Butcher,Ā VeganistanĀ is full of healthy, accessible, and delicious vegan recipes for everyone, inspired by a Middle Eastern kitchen.
The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheerĀ joie de cuisineĀ traditional to Middle Eastern dining.
Vegan diets can often be dismissed as lacking in certain nutrients, but there is no doubt that one thing a Middle Eastern kitchen teaches us is balance: every dish from a traditional kitchen is carefully crafted to offer a balance of āhotā and ācoldā elements to satiate the four humors of medieval yore with legumes, grains, nuts, and vegetables galore.
This is not a book written from a moral point of view, but primarily from a food angle, a way of bigging up and celebrating the wonders of Central Asian, Iranian, Turkish, Arab, and East African vegetable cooking and creating a volume of accessible dishes.
Details:
- Hardcover
- 192 pages
- 7.5 x 1 x 9.75 inches
Sally Butcher is a London-based food writer and cookbook author. She runs Persepolis, the acclaimed Persian food store in London. When Sally is not running her store, she blogs and tweets prolifically and has amassed a devoted online following.
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Description
The newest release from prolific food writer Sally Butcher,Ā VeganistanĀ is full of healthy, accessible, and delicious vegan recipes for everyone, inspired by a Middle Eastern kitchen.
The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheerĀ joie de cuisineĀ traditional to Middle Eastern dining.
Vegan diets can often be dismissed as lacking in certain nutrients, but there is no doubt that one thing a Middle Eastern kitchen teaches us is balance: every dish from a traditional kitchen is carefully crafted to offer a balance of āhotā and ācoldā elements to satiate the four humors of medieval yore with legumes, grains, nuts, and vegetables galore.
This is not a book written from a moral point of view, but primarily from a food angle, a way of bigging up and celebrating the wonders of Central Asian, Iranian, Turkish, Arab, and East African vegetable cooking and creating a volume of accessible dishes.
Details:
- Hardcover
- 192 pages
- 7.5 x 1 x 9.75 inches
Sally Butcher is a London-based food writer and cookbook author. She runs Persepolis, the acclaimed Persian food store in London. When Sally is not running her store, she blogs and tweets prolifically and has amassed a devoted online following.
