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Ultimate BBQ 3 Pack: Small Tins

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Ultimate BBQ 3 Pack: Small Tins

Ultimate BBQ 3 Pack: Small Tins

Whether you're grillin', smokin', dry rubbin', or sloppin' on the sauce, this 3 pack of BBQ rubs will take your proteins (or veggies!) on a trip to three of the big time BBQ regions in America.

Tangy Mustard flavors will bring you down south, spicy black pepper will lasso you westward to Texas, and the sweet, tomato-y taste of our Kansas City rub will remind you of that classic BBQ chip flavor!

3 Pack Gift Set includes:

  • Carolina Mustard BBQ Rub
  • Texas Pepper BBQ Rub
  • Kansas City BBQ Rub

Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.

$8.75

Original: $24.99

-65%
Ultimate BBQ 3 Pack: Small Tins—

$24.99

$8.75

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Description

Whether you're grillin', smokin', dry rubbin', or sloppin' on the sauce, this 3 pack of BBQ rubs will take your proteins (or veggies!) on a trip to three of the big time BBQ regions in America.

Tangy Mustard flavors will bring you down south, spicy black pepper will lasso you westward to Texas, and the sweet, tomato-y taste of our Kansas City rub will remind you of that classic BBQ chip flavor!

3 Pack Gift Set includes:

  • Carolina Mustard BBQ Rub
  • Texas Pepper BBQ Rub
  • Kansas City BBQ Rub

Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.

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