The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More
Grazing boards are a wonderful, sociable way to share a meal with family and friends. With surprisingly little effort, you can create eye-catching, delicious spreads for sweet and savory lovers alike.
Whether it's a midweek meal or a big celebration, there's a grazing board for every occasion.
Featuring butter boards, charcuterie, cheeseboards, antipasti, mezze, fruit platters, dessert boards and more, The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for making some of the elements from scratch.
Contents include:
Chapter 1: Dairy, Fruit & Vegetables
Including Whipped salted butter board, Cheesy tear & share bread wreath and Rainbow fruit platter
Chapter 2: Fish & Seafood
Including Seafood platter, Build-your-own poke bowl and Fish tacos
Chapter 3: Poultry
Including Crispy chicken butter board, Chipotle chicken nachos and Cobb salad
Chapter 4: Meat
Including Luxury picnic, Classic charcuterie and Burger board
Chapter 5: Treats
Including Pancake platter, Mini doughnuts and Ice cream station
Details:
- Hardcover
- 160 pages
- Dimensions: 7.75 x 0.75 x 10 inches
Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.
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The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More
The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More
Grazing boards are a wonderful, sociable way to share a meal with family and friends. With surprisingly little effort, you can create eye-catching, delicious spreads for sweet and savory lovers alike.
Whether it's a midweek meal or a big celebration, there's a grazing board for every occasion.
Featuring butter boards, charcuterie, cheeseboards, antipasti, mezze, fruit platters, dessert boards and more, The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for making some of the elements from scratch.
Contents include:
Chapter 1: Dairy, Fruit & Vegetables
Including Whipped salted butter board, Cheesy tear & share bread wreath and Rainbow fruit platter
Chapter 2: Fish & Seafood
Including Seafood platter, Build-your-own poke bowl and Fish tacos
Chapter 3: Poultry
Including Crispy chicken butter board, Chipotle chicken nachos and Cobb salad
Chapter 4: Meat
Including Luxury picnic, Classic charcuterie and Burger board
Chapter 5: Treats
Including Pancake platter, Mini doughnuts and Ice cream station
Details:
- Hardcover
- 160 pages
- Dimensions: 7.75 x 0.75 x 10 inches
Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.
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Description
Grazing boards are a wonderful, sociable way to share a meal with family and friends. With surprisingly little effort, you can create eye-catching, delicious spreads for sweet and savory lovers alike.
Whether it's a midweek meal or a big celebration, there's a grazing board for every occasion.
Featuring butter boards, charcuterie, cheeseboards, antipasti, mezze, fruit platters, dessert boards and more, The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for making some of the elements from scratch.
Contents include:
Chapter 1: Dairy, Fruit & Vegetables
Including Whipped salted butter board, Cheesy tear & share bread wreath and Rainbow fruit platter
Chapter 2: Fish & Seafood
Including Seafood platter, Build-your-own poke bowl and Fish tacos
Chapter 3: Poultry
Including Crispy chicken butter board, Chipotle chicken nachos and Cobb salad
Chapter 4: Meat
Including Luxury picnic, Classic charcuterie and Burger board
Chapter 5: Treats
Including Pancake platter, Mini doughnuts and Ice cream station
Details:
- Hardcover
- 160 pages
- Dimensions: 7.75 x 0.75 x 10 inches
Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.
