The Dry Bar
The Dry Bar: Over 60 Recipes for Zero-Proof Craft Cocktails
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book,Ā The Dry BarĀ includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.
There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining ā finely curated and expertly crafted. This is the go-to book for anyone wanting to enjoy the feeling of having a 'proper' drink without any of the downsides of alcohol.
For those who like serious cocktails and fine dining but are cutting back on alcohol, are sober curious, or on dry January, the recipes deliver the flavor profiles of traditional spirits.
Details:Ā
- Hardcover
- 160 pages
- 6.8 x 0.9 x 9.1 inches
Owen Williams is a mixologist and bartender from Wales who spent ten years devising an extensive and experimental cocktail list for several restaurants, but it is his instagram posts and recipes that have really garnered attention. His personal Instagram (@my_cocktail_bible) has 193K followers, and he also has an account where he shares other people's recipes and that has 357K followers (@the_cocktail_bible).
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The Dry Bar
The Dry Bar
The Dry Bar: Over 60 Recipes for Zero-Proof Craft Cocktails
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book,Ā The Dry BarĀ includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.
There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining ā finely curated and expertly crafted. This is the go-to book for anyone wanting to enjoy the feeling of having a 'proper' drink without any of the downsides of alcohol.
For those who like serious cocktails and fine dining but are cutting back on alcohol, are sober curious, or on dry January, the recipes deliver the flavor profiles of traditional spirits.
Details:Ā
- Hardcover
- 160 pages
- 6.8 x 0.9 x 9.1 inches
Owen Williams is a mixologist and bartender from Wales who spent ten years devising an extensive and experimental cocktail list for several restaurants, but it is his instagram posts and recipes that have really garnered attention. His personal Instagram (@my_cocktail_bible) has 193K followers, and he also has an account where he shares other people's recipes and that has 357K followers (@the_cocktail_bible).
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Description
The Dry Bar: Over 60 Recipes for Zero-Proof Craft Cocktails
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book,Ā The Dry BarĀ includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.
There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining ā finely curated and expertly crafted. This is the go-to book for anyone wanting to enjoy the feeling of having a 'proper' drink without any of the downsides of alcohol.
For those who like serious cocktails and fine dining but are cutting back on alcohol, are sober curious, or on dry January, the recipes deliver the flavor profiles of traditional spirits.
Details:Ā
- Hardcover
- 160 pages
- 6.8 x 0.9 x 9.1 inches
Owen Williams is a mixologist and bartender from Wales who spent ten years devising an extensive and experimental cocktail list for several restaurants, but it is his instagram posts and recipes that have really garnered attention. His personal Instagram (@my_cocktail_bible) has 193K followers, and he also has an account where he shares other people's recipes and that has 357K followers (@the_cocktail_bible).
