Tapas Espana
Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilizing easy-to-find ingredients and straightforward techniques. Create satisfying small plates from classic patatas bravas and gambas al ajillo to modern interpretations of Spanish favorites.
You'll find more than 70 mouthwatering recipes including nibbles and snacks, skewers and brochettes, little sandwiches, fried snacks, salads, soups, casseroles, salsas, sweets and sangria to help you plan a lively gathering or add Spanish flair to your weeknight table.
Details:
- Hardcover, 152 pages
- 9.25" x 7.25"
Catherine Cagliandro Alioto is a classically trained chef, recipe developer and culinary instructor who has worked with some of the Bay Area's most celebrated restaurants and food companies.
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Tapas Espana
Tapas Espana
Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilizing easy-to-find ingredients and straightforward techniques. Create satisfying small plates from classic patatas bravas and gambas al ajillo to modern interpretations of Spanish favorites.
You'll find more than 70 mouthwatering recipes including nibbles and snacks, skewers and brochettes, little sandwiches, fried snacks, salads, soups, casseroles, salsas, sweets and sangria to help you plan a lively gathering or add Spanish flair to your weeknight table.
Details:
- Hardcover, 152 pages
- 9.25" x 7.25"
Catherine Cagliandro Alioto is a classically trained chef, recipe developer and culinary instructor who has worked with some of the Bay Area's most celebrated restaurants and food companies.
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$10.50Product Information
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Description
Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilizing easy-to-find ingredients and straightforward techniques. Create satisfying small plates from classic patatas bravas and gambas al ajillo to modern interpretations of Spanish favorites.
You'll find more than 70 mouthwatering recipes including nibbles and snacks, skewers and brochettes, little sandwiches, fried snacks, salads, soups, casseroles, salsas, sweets and sangria to help you plan a lively gathering or add Spanish flair to your weeknight table.
Details:
- Hardcover, 152 pages
- 9.25" x 7.25"
Catherine Cagliandro Alioto is a classically trained chef, recipe developer and culinary instructor who has worked with some of the Bay Area's most celebrated restaurants and food companies.
