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Rivsalt Original Rock Salt Gift Set

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Rivsalt Original Rock Salt Gift Set

Rivsalt Original Rock Salt Gift Set

Rivsalt introduced a new way of adding salt to food. Natural Himalaya salt is grated onto the dish with a stainless-steel grater of highest quality. The salt and grater become the centerpiece of the dining room table when placed in the accompanying stand.

This original Rivsalt product includes a Japanese style grater, a Himalaya salt rock and a table stand made from natural oak. All items are packaged in an attractive cardboard gift box.

Details:

  • Grater Dimensions:Ā 3" x 2.15" x .06"

  • Table Stand Dimensions:Ā 2.5" dia. x .75"h

  • Gift box dimensions: 2.6" x 2.6" x 3.5"h

  • Himalayan salt rock: (varying shape) Approx. 1.4 oz

The RIVSALTā„¢ product range is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese Teppanyaki restaurant in Beijing, where the master chef grated salt over the dishes using a large grater and big salt rock. A unique experience that sparked the initial product idea complementing the rise of Scandinavian foodie and design trends.

$29.99
Rivsalt Original Rock Salt Gift Set—
$29.99

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Description

Rivsalt introduced a new way of adding salt to food. Natural Himalaya salt is grated onto the dish with a stainless-steel grater of highest quality. The salt and grater become the centerpiece of the dining room table when placed in the accompanying stand.

This original Rivsalt product includes a Japanese style grater, a Himalaya salt rock and a table stand made from natural oak. All items are packaged in an attractive cardboard gift box.

Details:

  • Grater Dimensions:Ā 3" x 2.15" x .06"

  • Table Stand Dimensions:Ā 2.5" dia. x .75"h

  • Gift box dimensions: 2.6" x 2.6" x 3.5"h

  • Himalayan salt rock: (varying shape) Approx. 1.4 oz

The RIVSALTā„¢ product range is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese Teppanyaki restaurant in Beijing, where the master chef grated salt over the dishes using a large grater and big salt rock. A unique experience that sparked the initial product idea complementing the rise of Scandinavian foodie and design trends.