Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening
A must-have for conscious foodies and aspiring gardeners, this beautifully designed book bridges the gap between garden and kitchen with 50 grow-it-yourself profiles and fresh, seasonal recipes. Perfect for urban dwellers, home chefs, and green-thumbed shoppers. ā¢
Details:
- Features 50 vegetables, herbs, and small fruits with growing, harvesting, and cooking tipsĀ
- Includes 50 flavorful seasonal recipes that highlight homegrown produce
- Ideal for beginners and experienced gardeners alikeāespecially in urban settingsĀ
- Gorgeous photography and practical advice make it a standout gift or reference
- By Willi Galloway with photos by Jim HenkensĀ
- Softcover, 310 pages, 8.5" x 7.25"
Blue Star Press is an award-winning independent publisher based in Bend, OR. Established in 2015, they love to think creatively, push boundaries, and reimagine whatās possible with books, games, and gift products. In 2024, Blue Star Press acquired Seattle-based Sasquatch Books, uniting their shared values of creativity, premium quality, and highly visual books for adults and children.
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Shipping & Returns
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening
A must-have for conscious foodies and aspiring gardeners, this beautifully designed book bridges the gap between garden and kitchen with 50 grow-it-yourself profiles and fresh, seasonal recipes. Perfect for urban dwellers, home chefs, and green-thumbed shoppers. ā¢
Details:
- Features 50 vegetables, herbs, and small fruits with growing, harvesting, and cooking tipsĀ
- Includes 50 flavorful seasonal recipes that highlight homegrown produce
- Ideal for beginners and experienced gardeners alikeāespecially in urban settingsĀ
- Gorgeous photography and practical advice make it a standout gift or reference
- By Willi Galloway with photos by Jim HenkensĀ
- Softcover, 310 pages, 8.5" x 7.25"
Blue Star Press is an award-winning independent publisher based in Bend, OR. Established in 2015, they love to think creatively, push boundaries, and reimagine whatās possible with books, games, and gift products. In 2024, Blue Star Press acquired Seattle-based Sasquatch Books, uniting their shared values of creativity, premium quality, and highly visual books for adults and children.
Original: $29.95
-65%$29.95
$10.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A must-have for conscious foodies and aspiring gardeners, this beautifully designed book bridges the gap between garden and kitchen with 50 grow-it-yourself profiles and fresh, seasonal recipes. Perfect for urban dwellers, home chefs, and green-thumbed shoppers. ā¢
Details:
- Features 50 vegetables, herbs, and small fruits with growing, harvesting, and cooking tipsĀ
- Includes 50 flavorful seasonal recipes that highlight homegrown produce
- Ideal for beginners and experienced gardeners alikeāespecially in urban settingsĀ
- Gorgeous photography and practical advice make it a standout gift or reference
- By Willi Galloway with photos by Jim HenkensĀ
- Softcover, 310 pages, 8.5" x 7.25"
Blue Star Press is an award-winning independent publisher based in Bend, OR. Established in 2015, they love to think creatively, push boundaries, and reimagine whatās possible with books, games, and gift products. In 2024, Blue Star Press acquired Seattle-based Sasquatch Books, uniting their shared values of creativity, premium quality, and highly visual books for adults and children.
