Grill and Roast Collection: 10 Pack
Fire up your grill and break out the meats! The grill & roast ten-pack collection is here to take the guesswork out of marinades, rubs, and seasonings. From pork chops and grilled chicken to cauliflower steaks and grilled zucchini.
Spices:
- Carolina pork rub
- Cracked coriander & herb rub
- Cowboy steak rub
- Cyprus flake salt
- Herbs de Provence
- Lemon pepper seasoning
- Hney & herb rub
- Mustard & tarragon seasoning
- Modena balsamic rub
- Tandoori masala
Gift box dimensions:Â 10" x 6.75" x 2"Â
Best by date: 9/15/23
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Grill and Roast Collection: 10 Pack
Grill and Roast Collection: 10 Pack
Fire up your grill and break out the meats! The grill & roast ten-pack collection is here to take the guesswork out of marinades, rubs, and seasonings. From pork chops and grilled chicken to cauliflower steaks and grilled zucchini.
Spices:
- Carolina pork rub
- Cracked coriander & herb rub
- Cowboy steak rub
- Cyprus flake salt
- Herbs de Provence
- Lemon pepper seasoning
- Hney & herb rub
- Mustard & tarragon seasoning
- Modena balsamic rub
- Tandoori masala
Gift box dimensions:Â 10" x 6.75" x 2"Â
Best by date: 9/15/23
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
Original: $32.50
-65%$32.50
$11.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fire up your grill and break out the meats! The grill & roast ten-pack collection is here to take the guesswork out of marinades, rubs, and seasonings. From pork chops and grilled chicken to cauliflower steaks and grilled zucchini.
Spices:
- Carolina pork rub
- Cracked coriander & herb rub
- Cowboy steak rub
- Cyprus flake salt
- Herbs de Provence
- Lemon pepper seasoning
- Hney & herb rub
- Mustard & tarragon seasoning
- Modena balsamic rub
- Tandoori masala
Gift box dimensions:Â 10" x 6.75" x 2"Â
Best by date: 9/15/23
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
