A cut-above the classic garlic salt, this blend brings a flavor spectrum from the far corners of the allium family. Use it on every dish you'd normally use garlic on.

Details:

• Inspired by: a powerhouse plant family— the alliums.
  
  
• Tastes like: beautifully pungent, mildly sweet, and accented with delicately aged black garlic
  
  
• Try it on: your favorite garlic bread recipe, buttered ravioli, steamed heirloom carrots

• Ingredients: sea salt, organic garlic, organic onion, black garlic, leek
  
  
• Contains 3.5 oz in a glass jar
  
  
• Jar dimensions: 2.5"W x 3.25"H
  
  
• Solar evaporated
  
  
• Hand harvested
  
  
• Made with love in Friday Harbor, Washington

Brady Ryan, owner of San Juan Island Sea Salt, was born and raised on San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.