Embrace the beauty of Nordic nature with this stunning cabin cookbook. Join foodie twins Petra and Noora Väänänen along with journalist Satu Pajuriutta on a culinary journey, from a summery picnic on the jetty to a cozy hot chocolate bar in the winter, and from the bounty of an autumnal mushroom forest to a spring table decked with fresh wild herbs.

Four Seasons of Cabin Cooking is packed with simple cooking ideas, whether in the kitchen or using a griddle over a fire. It also features a signature drink for each season and plenty of inspiring tips for setting the table. All of the recipes by chef and MasterChef winner Petra Väänänen have been tested in cabin conditions and designed with maximum ease and minimum gear in mind, without sacrificing on flavor or presentation!

Details:

• Authors: Petra and Noora Väänänen
  
  
• Hardcover
  
  
• Ethically and sustainably made in Latvia
  
  
• Language: English
  
  
• Ingredient weights are listed in grams
  
  
• 208 pages
  
  
• Dimensions: 9.75 x 7 x .8 in

Cozy Publishing wants to invest in good living: delicious food, beautiful surroundings, and holistic wellbeing. Their inspiring books are filled with tasty recipes, alluring homes, and inventive tips – they look aesthetically pleasing on the coffee table while sparking the most interesting conversations. Their books are characterized by a timeless visual design, with high-quality content in the limelight. Every piece is produced and printed in EU with responsibly sourced materials.