Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing pineapple, jalapeño, lime and citrus-infused vegan non-GMO cane sugar.

How To: Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. (Refill for a second, slightly less flavorful batch.) Pour one strained shot over ice, add pineapple juice and a squeeze of lime for a mildly spicy margarita.

Shelf life: 1 year

Basically, Camp Craft Cocktails started with summer camp, a citrus grove & a popsicle road trip. Designed in Jacksonville, Florida.