Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing pineapple, orange, lime, hibiscus calyx and citrus-infused vegan non-GMO cane sugar.

How To: Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails.

 

Information: 

• Alcohol not included. 
• Serves 8, can be infused twice for a total of 16 servings.
• Consume within 30 days of infusion.
• Shelf life: 1 year

Basically, Camp Craft Cocktails started with summer camp, a citrus grove & a popsicle road trip. Designed in Jacksonville, Florida.